Category: The Source Report

Christmas Cheese

We’ve Got Dairy!

In case you missed our recent announcement, Hometown Harvest is pleased to announce our partnership with local Maryland dairy producers, South Mountain Creamery. Our dairy product line just got a whole lot bigger! Yay! Cheese Colby Jack, Sharp Cheddar, Havarti, Dill Havarti, Lightning Jack, Sliced Provolone, Sliced Swiss, and more! Milk Organic Whole Milk, Chocolate […]

Continue reading →


Shipping Jars!

Yay! The nut butters, jams, spreads, and apple butter that you love from Hometown Harvest, are now available to share with friends and family! Just in time for the holidays, we’ve added a shipping option for these favorites. Shipping couldn’t be easier! Once you’re logged in, go to Just Arrived –> Shipping Click Shipping (Jars) […]

Continue reading →

News from the Farm: Sheep!

It just got a little woolier around the Hometown Harvest Farm this week, thanks to our newest arrivals.   This group of six Southdown sheep males will spend the summer grazing our pasture, soaking up healthy nutrients from the grass and clearing the way for the chickens to follow behind in the rotation.       In […]

Continue reading →

Winter Farming: Tunnels (and Cherries!)

There is something almost magical about a farm in the winter–so much is going on below the surface if you know what to look for. Though we haven’t had many breaks from the wintery weather in the last few weeks, Tony and our produce buyer Mila have been hitting the roads visiting our network of […]

Continue reading →

Prebiotics (Or Eating to Feed 10 Trillion Mouths)

Dr. Greg (aka Dr. Garbanzo) of 2Armadillos Snack Co. shares how “prebiotic” foods can boost gut bacteria health. If you pay even passing attention to science and health news, chances are you’ve seen pressĀ about the newest study on why meat is killing us. In this trial, researchers fed a group of people different diets sequentially […]

Continue reading →

The Source Report: Crispy Chickpeas

Read more about our latest product, Crispy Chickpeas, from guest post author, co-owner of 2Armadillos Snack Co. and medical doctor, Greg Katz. In the modern age of industrialized food production and distribution, it can be impossible to know where your food really comes from. If you stop to read a label on some of the […]

Continue reading →

The “Source” Report: Squash is the Word!

It’s Halloween and who doesn’t have pumpkin on the brain? True foodies know that the oversized carving pumpkins are only good for the month of October, and then it’s all about the perfect little pie pumpkins that sing with squashy flavor and texture. What better than a menu full of blood-sugar-regulating, fiber-filled, vitamin-rich SQUASH to […]

Continue reading →

The “Source” Report: A Pomegranate How-To!

The content of this post comes from The Organic Produce Geek, a fabulous resource for seasonal eating! Check out the original post here for more information! This week we are offering organic pomegranates, a fun fall treat that is loaded with healthy antioxidants and vitamins! They can be a little tricky to open, but definitely […]

Continue reading →