Category: Soup

Italian Wedding Soup

For the Meatballs: 1/2 lb ground veal 1/2 lb ground ground pork 1 small yellow onion, grated 3 tablespoons fresh flat-leaf parsley, finely chopped 1 teaspoon minced garlic 1 large egg, lightly beaten 1/2 cup panko bread crumbs (more if needed) 1/2 cup grated Parmesan or Pecorino Romano cheese 1 teaspoon salt 1 teaspoon ground […]

Continue reading →

Homemade Vegetable Soup

2 1/2 tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 4) 1 1/4 cups chopped celery (about 3) 4 cloves garlic, minced 4 (14.5 oz) cans low-sodium chicken broth 2 (14.5 oz) cans diced tomatoes (undrained) 3 cups peeled and 1/2-inch thick diced potatoes (from […]

Continue reading →

Red Kuri Squash Soup

1 1/2 pounds red kuri squash, peeled and cut into 1-inch cubes (3 cups) 1/2 medium onion, coarsely chopped 1 bay leaf 1 medium fennel bulb, cored and cut into thin wedges 1 tablespoon extra-virgin olive oil, plus more for drizzling Salt and freshly ground black pepper 1 tablespoon unsalted butter Chopped toasted pecans and […]

Continue reading →



Cold soup is refreshing on a hot summer day! This chill soup takes advantage of the abundance of summer tomatoes. 5 medium tomatoes 1/2 small yellow or white onion, cut into small dice 2 medium garlic cloves, minced 2 tablespoons lime juice 2 tablespoons minced fresh basil 2 medium cucumbers, peeled and diced 2 small […]

Continue reading →