Category: Soup

IMG_3125

Stuffed Pepper Soup!

Do you love stuffed peppers but sometimes think it’s too much work to prepare the filling, stuff each pepper individually, and then bake?  Then this soup is perfect for you!  It features lots of yummy fresh veggies, lean ground buffalo, and (optional) brown rice. It’s also incredibly easy, takes very little time, and tastes delicious. […]

Continue reading →

Italian Wedding Soup

For the Meatballs: 1/2 lb ground veal 1/2 lb ground ground pork 1 small yellow onion, grated 3 tablespoons fresh flat-leaf parsley, finely chopped 1 teaspoon minced garlic 1 large egg, lightly beaten 1/2 cup panko bread crumbs (more if needed) 1/2 cup grated Parmesan or Pecorino Romano cheese 1 teaspoon salt 1 teaspoon ground […]

Continue reading →

Homemade Vegetable Soup

2 1/2 tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 4) 1 1/4 cups chopped celery (about 3) 4 cloves garlic, minced 4 (14.5 oz) cans low-sodium chicken broth 2 (14.5 oz) cans diced tomatoes (undrained) 3 cups peeled and 1/2-inch thick diced potatoes (from […]

Continue reading →

Red Kuri Squash Soup

1 1/2 pounds red kuri squash, peeled and cut into 1-inch cubes (3 cups) 1/2 medium onion, coarsely chopped 1 bay leaf 1 medium fennel bulb, cored and cut into thin wedges 1 tablespoon extra-virgin olive oil, plus more for drizzling Salt and freshly ground black pepper 1 tablespoon unsalted butter Chopped toasted pecans and […]

Continue reading →

fresh-summer-gazpacho-soup

Gazpacho

Cold soup is refreshing on a hot summer day! This chill soup takes advantage of the abundance of summer tomatoes. 5 medium tomatoes 1/2 small yellow or white onion, cut into small dice 2 medium garlic cloves, minced 2 tablespoons lime juice 2 tablespoons minced fresh basil 2 medium cucumbers, peeled and diced 2 small […]

Continue reading →