Can you believe it is Mardi Gras already? I can’t! February is flying! However, I am always up for celebrations, preferably ones that involve delicious food, and Mardi Gras is exactly that. Nothing says party like bananas foster french toast with whipped cream. I think this lasted a grand total of 5 minutes (max) after it […]
Yesssss pancakes. Turkey. Stuffing. PIE! I love Thanksgiving. It is easily my favorite holiday, as it involves a few of my favorite things: family, food, friends, food, and…food. Lots of deliciousness from HH is going to be on my table, and I hope yours as well! If you happened to get some of these yummy […]
Perfect for fall, these apples are great for dinner parties or potlucks. Serve for dessert…or breakfast! 4 Apples 1 tbsp Brown sugar 1 tsp Cinnamon 1 tbsp Maple syrup 1/4 cApple cider 1 tsp Butter Caramel sauce 1/2 c Oats Instructions Preheat the oven to 320F. Cut the top off the apples and hollow them […]
So you probably know that breakfast is an important meal, and eating breakfast daily is a good habit to add to your day. Well…why though? Basically as you sleep, you aren’t giving your body any fuel, so when you wake up, it’s sort of like the gas tank is almost empty because the car has […]
Ooooh yeah! Green eggs, I bet the kids are chomping at the bit to have these! Well, they should be because these veggie-packed eggs are full of vitamins, minerals, and all things healthy. A whole bunch of kale, a pound of tomatillos, some cilantro, onions, lemon juice, and garlic, and you are in business. If […]
Summer fruit is in abundance! What to do with all that excess? Easy Compote is the answer!
Like bacon & egg and peanut butter & jelly, strawberries & rhubarb were made for each other! The sweet of the strawberry pairs with the tart of the rhubarb for a delightful combination! Our classic compote is perfect to top oatmeal, yogurt, ice cream, pancakes, ricotta or cottage cheese or simply enjoyed as-is!
Don’t let the step-by-step instructions deter you. Mix it all together. Press in pan. Chill. It really is that easy. 1 c packed Medjool dates, pitted 1/4 c honey (or sub maple syrup or agave for vegan option) 1/4 c your favorite nut butter 1 c slivered, unsalted almonds 1 1/2 c rolled oats (gluten-free […]
Flour, for work surface 1 sheet frozen puff pastry, thawed 5 1/2 ounces (about 2 cups) Gruyere cheese, shredded 1 1/2 pounds medium or thick asparagus 1 tablespoon olive oil Salt and pepper 1 teaspoon lemon zest (optional) Preheat oven to 400°F. Prep your asparagus: wash, rinse, and trim the bottoms of the asparagus spears. […]
Nothing like trying to overcome the winter blues, with some fresh blueberry muffins! In mid-June when we are getting oodles of these HUGE blueberries from a farm in New Jersey, I always try to freeze 3-5 gallon ziplock bags so that we can use them to make smoothies and baked goods when it is cold […]