Category: Appetizer/Snack

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Cauliflower Nachos!

Cauliflower has to be one of the most versatile vegetables out there.  It can be used to make everything from pizza crust to a substitute for rice, and in this case, for nacho chips!  These nachos are a delicious way to add some veggies to your snack foods, and they couldn’t be easier or tastier! […]

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Fall Veggie Pizza!

Squash, kale, red onions, garlic, and pizza!  Fall is definitely here, and this is one of my favorite pizzas to have when all of these yummy ingredients are seasonal.  It’s a great way to add veggies to a meal, and it comes together in about 40 minutes, less if you have the squash already roasted. […]

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Tomato Peach Grilled Pizza

Homemade Granola Bars

Don’t let the step-by-step instructions deter you. Mix it all together. Press in pan. Chill. It really is that easy. 1 c packed Medjool dates, pitted 1/4 c honey (or sub maple syrup or agave for vegan option) 1/4 c your favorite nut butter 1 c slivered, unsalted almonds 1 1/2 c rolled oats (gluten-free […]

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Asparagus Tart

Flour, for work surface 1 sheet frozen puff pastry, thawed 5 1/2 ounces (about 2 cups) Gruyere cheese, shredded 1 1/2 pounds medium or thick asparagus 1 tablespoon olive oil Salt and pepper 1 teaspoon lemon zest (optional) Preheat oven to 400°F. Prep your asparagus: wash, rinse, and trim the bottoms of the asparagus spears. […]

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Stuffed Mushrooms

16 large white button mushrooms 1 tbsp butter 2 shallots, finely chopped 1 garlic clove, crushed 1 small zucchini, finely chopped 1 cup finely chopped baby spinach leaves, plus a few leaves to serve 1⁄2 cup fresh whole-wheat bread crumbs 1⁄2 cup finely chopped nuts—whatever you have on hand: pecans, walnuts, hazelnuts would all work […]

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