Author: Anna K. Amendolare


Sriracha Glazed Turnips

Doesn’t bacon make everything better? This tasty side comes together quickly for an easy weeknight meal. 1 small red onion, sliced 4 slices (thick-cut, if possible) bacon 12 oz turnips (preferably small Japanese turnips), peeled if you like (not necessary) and cut into 1-inch pieces 2 tbsp Sriracha 2 tbsp honey 1/4 c crumbled blue […]

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Radishes are HH30Days approved
Picnic on the Pasture

Cupcakes for Dinner

Dessert for dinner? Yes, please! You’ll fool friends, family, and kids alike when you serve “cupcakes” for dinner! Meatloaf and mashed potatoes make a convincing con. Meatloaf 1 lb. ground beef 1/2 onion, diced 1 cup bread crumbs (or any combination of ground flaxseed, wheat bran, or wheat germ) 1/2 cup milk 2 tablespoons Worcestershire […]

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Naturally Dyed Brown Easter Eggs
no bake scalloped potatoes
Hot and Spicy Turkey Burger